We exclusively use high-quality Belgian chocolate in crafting our chocolates.

Our facilities have received a commendable hygiene and cleanliness rating of 5 from the Food Standards Agency of the Cambridge Council. Our production is limited to the chocolates featured on our website.

Allergens:

Please be aware that our products may contain milk and traces of soya.

Ingredients:

White Belgian Chocolate: Sugar, Cocoa butter, whole milk powder, soya lecithin (as an emulsifier), vanilla extract.

Belgian Milk Chocolate: Cocoa, sugar, cocoa butter, soya lecithin (as an emulsifier), natural vanilla. Cocoa solids - minimum 37.2%. May contain traces of nuts and milk proteins."

Pink Belgian Chocolate: Sugar, Cocoa butter, whole milk powder, soya lecithin (as an emulsifier), vanilla extract. Coloring: glycerol E422, colours: E171 & E120, emulsifier & stabiliser: lecithin E322

Our cleanliness rating can be found on food.gov.uk/ratings